Good day, everyone! Today I’m bringing you a recipe that is incredibly tasty and that you can make any day of the week, but especially on a Sunday like today. The reality is that my mother came up with the concept because she is constantly coming up with lunch ideas, while we are more witty for supper or dessert, and this dish is so delicious to share with the family. Furthermore, because it is quick to cook, you are likely to have all of the ingredients on hand.
Ingredientes: | Ingredients:
- Green banana
- Tomato Sauce
The first thing we need to do is prepare the meat, which my mother did by chopping it into little pieces and cooking it with seasonings and water. You can customize it by adding whatever ingredients you like. Only garlic, salt, onion, and a sprinkle of oil are used by my mum. To create tostones, we must also cook the yucca with water and salt, as well as peel and cut the banana. Tostones must be fried, crushed, and fried again.
We then proceeded to wash and chop the vegetables, which included lettuce, tomato, and onion. In addition, we peel and cut the avocado, as well as the cheese, and combine them with the yuca after it is soft, using a fork to determine when it is done. The beef is cooked over medium heat.
When all of the ingredients are ready, we can go on to the most essential step of all: assembling our delectable minced meat. Even if you want to add chicken or sausage, we prepared it with what we had on hand, and I think it was sufficient.
On the plate, we’ll start with the lettuce, then the tomato, then the onion, and finally the avocado. If we want our food to have a decent presentation and delight our guests, we must be ordered. So we put the yucca and the pork after the vegetables.
The chopped cheese is then added, followed by our previously cooked tostones. The tomato sauce and mayonnaise are to the client’s preference, and we are sauce connoisseurs. And now we have tasty, luscious, and nourishing meat mince. How simple it is to make! Make your own version at home.